People who love to eat are always the best people —Julia Child
Allrecipes
CT Insider
Claire's Corner Copia owner shares her favorite recipes in 50th anniversary cookbook (July 2025)
Connecticut clam pizza guide: 8 restaurants that offer the classic pie and some twists (January 2025)
DORO Restaurant Group offers 'approachable' Italian dishes at CT's Casadoro (February 2025)
Food influencer Diane Morrisey, with 1.4M followers, releasing cookbook 'You Got This!' in March (March 2025)
Forbes-recognized Connecticut food influencers, Sistersnacking, talk viral fame and dining out (January 2025)
From vodka 'sawce' to giant meatballs, CT Instagram chef Dan Pelosi shares family recipes (January 2025)
Inside the waterfront restaurant co-owned by 'Today' anchor Craig Melvin (January 2025)
New look, same menu: CT's Lobster Landing reopens in Clinton this week (April 2025)
Dartmouth Alumni Magazine
Laughing Matters: Sarah Adelman ’19 on how getting fired led to her big break (May/June 2025)
Superfine and Dandy: Monica Miller ’92 on curating Black men’s historic fashion for the Met (September/October 2025)
Work of Art: Finance pro Chris Dipreta’17 now specializes in museum and gallery installations (September/October 2025)
Food52
Meet the Food Stylist Who Recreated Julia Child's Kitchen (May 2022)
The Truth Behind My Grandma's (Not-So-Secret) Corn Casserole (October 2021)
My Family's Traditional-ish Approach to Decorating for Christmas (December 2021)
Happy Birthday, Ina—These 6 Tips Have Saved Our Cooking (February 2022)
Amanda Hesser's Beloved Peach Tart Has One Unlikely Crusader (August 2021)
Stanley Tucci’s Instagram Is a Delicious Corner of the Internet (October 2021)
The Biscuits on 'Ted Lasso' Are Legendary—& We Got the Recipe (October 2021)
I Chopped 75 Pounds of Onions a Day—Here's How I Learned to Stop Crying (September 2021)
All I Think About Is Timothée Chalamet's Espresso Martini (November 2021)
Ina Garten's Best Tips to Absolutely Nail Thanksgiving (November 2021)
Working in Food Made Me Worse at Entertaining (November 2021)
How Supply Chain Issues Are Affecting Food Pantries (November 2021)
11 Common Cookie Mistakes We’ll Never Make Again (December 2021)
Food & Wine
These Are the Best Ways to Reheat Pizza (July 2023)
How to Pick the Right Potato for Mashing, Roasting, Frying, and So Much More (October 2023)
What’s the Difference Between a Stromboli and a Calzone? (April 2024)
Hartford Magazine
A Day in the Life of a Food Truck Chef (January 2018)
At Home In The Kitchen: Five Leading Chefs Make Their Favorite Holiday Dishes (November 2018)
Bermuda in 72 Hours? Yes, Really! (September 2019)
Ellington Residents’ Home Bests Zero-Energy Challenge (October 2017)
Hot Stuff: Your Guide to Everything Smoky, Saucy, and Sloppy (July 2018)
Our List of the Best Vegetarian- and Vegan-Friendly Restaurants in Connecticut (February 2019)
What’s New on the Brunch Front (April 2019)
Hartford Magazine - Weddings
A Day in the Life of a Wedding Planner (December 2018)
Bridal Beauty: Tips From The Pros On Looking Your Loveliest (December 2018)
Outdoor Weddings: Tented Celebrations At Farms, Vineyards, Museums (December 2018)
Under A Huppah: Graceful Canopies Often Personalize The Ceremony (March 2019)
Wedding Invitations Reflect Couple's Personalities And Create Anticipation (December 2018)
The Hartford Courant
My First Job Isn't What I Wanted, But I Love It (December 2018)
King Arthur Baking
The Hottest Cookies Are Made With Cold Butter (June 2025)
When To Use Dry vs. Liquid Measuring Cups — And Why It Matters (July 2025)
Kitchn
A Former Line Cook’s Advice for Avoiding Gummy Mashed Potatoes (January 2020)
So, What Exactly Is Figgy Pudding, Anyhow? (December 2019)
To Make All Your Holiday Baking Shine, Use Cultured Butter (December 2019)
Martha Stewart
How Long to Let Steak Rest After Cooking—and Why It's So Important (Updated May 2025)
The Difference Between Pancetta, Bacon, Prosciutto, Guanciale, and Lardo (Updated October 2024)
The Right Way to Make Cold Brew Coffee, According to the Pros (Updated July 2025)
Parade
I Tried 14 Brownie Mixes and the Winner Was Fudgy, Rich and a Total 10/10 (June 2025)
I Tried 5 Chick-fil-A Milkshakes and the Winner Was a Fan Favorite (July 2025)
I Tried 15 Different Brands of Potato Chips and Found a New Favorite (May 2025)
I Tried 6 Fast Food Vanilla Ice Creams and the Winner Was Abundantly Clear (August 2025)
I Tried 10 Mint Chewing Gums and Found a New Favorite (May 2025)
I Tried 11 Popular Chocolate Ice Cream Brands and the Winner Was Rich, Creamy and Pretty Much Perfect (June 2025)
I Tried 14 Store-Bought Lemonades and the Winner Won By a Landslide (August 2025)
Resy
TODAY
30 books and 25 years later, Elin Hilderbrand is ready for a vacation (June 2024)
Abby Jimenez's journey from baker to bestselling author (April 2024)
Bobby Flay owes his career to an Easy-Bake Oven (October 2024)
Cookbook author turned novelist Ali Rosen has an appetite for love (September 2024)
Hilary Swank says ‘I found my fullest purpose’ as a new mom to twins (February 2024)
How Carley Fortune built a beach read empire (May 2024)
I took my husband's last name after we got married. Then I regretted it (September 2024)
Ina Garten shares the best recipe she ever developed: ‘It’s just simple and elegant’ (October 2024)
Sloane Crosley wrote her new memoir as a 'tribute' to her friend who died by suicide (February 2024)
Tony Shalhoub discusses 'Monk' movie revival in post-pandemic world: ‘He regressed terribly’ (December 2023)
Two best friends, 32 books, 6 million copies: Inside the world of Christina Lauren (May 2024)
Gideon's Bakehouse Accused of Unfair Labor Practices (May 2024)
What it takes to feed a major league baseball team (September 2024)