People who love to eat are always the best people —Julia Child

Allrecipes

• The Best "Condiment" for Your Fries Is a McDonald's Vanilla Shake

CT Insider

• Food influencer Diane Morrisey, with 1.4M followers, releasing cookbook 'You Got This!' in March

• Forbes-recognized Connecticut food influencers, Sistersnacking, talk viral fame and dining out

• From vodka 'sawce' to giant meatballs, CT Instagram chef Dan Pelosi shares family recipes

• New look, same menu: CT's Lobster Landing reopens in Clinton this week

Edible Nutmeg

• State of Zen: Sustainable Practices and Vegan Cuisine Rule at G-Zen

• Nordic Moon Meadery

• Back to Basics: SoNo Baking Company Delights Fairfield County with Old-Fashioned Favorites

Edible Queens

• How MeToo Has Impacted Gender Inequality in Queens Kitchens

Food52

• Meet the Food Stylist Who Recreated Julia Child's Kitchen

• The Truth Behind My Grandma's (Not-So-Secret) Corn Casserole

• My Family's Traditional-ish Approach to Decorating for Christmas

• Happy Birthday, Ina—These 6 Tips Have Saved Our Cooking

• Amanda Hesser's Beloved Peach Tart Has One Unlikely Crusader

• Stanley Tucci’s Instagram Is a Delicious Corner of the Internet

• The Biscuits on 'Ted Lasso' Are Legendary—& We Got the Recipe

• I Chopped 75 Pounds of Onions a Day—Here's How I Learned to Stop Crying

• All I Think About Is Timothée Chalamet's Espresso Martini

• Ina Garten's Best Tips to Absolutely Nail Thanksgiving

• Working in Food Made Me Worse at Entertaining

• How Supply Chain Issues Are Affecting Food Pantries

• 11 Common Cookie Mistakes We’ll Never Make Again

Food & Wine

• These Are the Best Ways to Reheat Pizza

• How to Pick the Right Potato for Mashing, Roasting, Frying, and So Much More

• What’s the Difference Between a Stromboli and a Calzone?

Hartford Magazine

• A Day in the Life of a Food Truck Chef

• At Home In The Kitchen: Five Leading Chefs Make Their Favorite Holiday Dishes

• Bermuda in 72 Hours? Yes, Really!

• Ellington Residents’ Home Bests Zero-Energy Challenge

• Hot Stuff: Your Guide to Everything Smoky, Saucy, and Sloppy

• Our List of the Best Vegetarian- and Vegan-Friendly Restaurants in Connecticut

• What’s New on the Brunch Front

Hartford Magazine - Weddings

• A Day in the Life of a Wedding Planner

• Bridal Beauty: Tips From The Pros On Looking Your Loveliest

• Outdoor Weddings: Tented Celebrations At Farms, Vineyards, Museums

• Under A Huppah: Graceful Canopies Often Personalize The Ceremony

• Wedding Invitations Reflect Couple's Personalities And Create Anticipation

The Hartford Courant

• My First Job Isn't What I Wanted, But I Love It

Kitchn

• A Former Line Cook’s Advice for Avoiding Gummy Mashed Potatoes

• So, What Exactly Is Figgy Pudding, Anyhow?

• To Make All Your Holiday Baking Shine, Use Cultured Butter

Martha Stewart

• Our 20 Most Popular Recipes Ever

• Five Famed French Sauces Every Home Cook Should Learn How to Make

• This Is How Martha Has Celebrated Thanksgiving Over the Years

• Upgrade a Basic Margarita with Our Food Editors' Delicious Tips

Resy

• How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes]

TODAY

• 30 books and 25 years later, Elin Hilderbrand is ready for a vacation

• Abby Jimenez's journey from baker to bestselling author

• Cookbook author turned novelist Ali Rosen has an appetite for love

• Hilary Swank says ‘I found my fullest purpose’ as a new mom to twins

• How Carley Fortune built a beach read empire

• I took my husband's last name after we got married. Then I regretted it

• Ina Garten shares the best recipe she ever developed: ‘It’s just simple and elegant’

• Sloane Crosley wrote her new memoir as a 'tribute' to her friend who died by suicide

• Tony Shalhoub discusses 'Monk' movie revival in post-pandemic world: ‘He regressed terribly’

• Two best friends, 32 books, 6 million copies: Inside the world of Christina Lauren

• What’s going on at popular Disney Springs bakery, Gideon’s Bakehouse?

• What it takes to feed a major league baseball team