Lemon Poppy Seed Scones

Food Styling + Photography: Morgan Baker

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only features zest, for bright, perky flavor. Two tablespoons of poppy seeds are flecked throughout the dough, bringing nuttiness and their signature dark hue.

While scones have a reputation for being, well, not all that delicious, I’ve developed a recipe that I think will change your mind. For light, lofty scones, start with equal parts of all-purpose flour and cake flour, the latter of which has a lower protein count and will help create a soft, fine crumb. Buttermilk not only adds moisture but some natural tang, which enhances the luscious lemon flavor. In addition to what’s added to the dough, you’ll brush a little more on top of each scone just before baking, which will help them to brown evenly. A whopping tablespoon of baking powder will also help them to rise to new heights and grated butter ensures that each bite will be flaky and flavorful.

Swap Option: Try this recipe with orange juice and orange zest for a batch of orange poppyseed scones.